PURADAK

CONCEPT

Trendsetter in quality and aesthetics

“OVEN-FRIED”

Introducing the newcomer in the market.

Oven roasted then fried for a crispy texture!

Through continuous R&D and quality evaluation,

Puradak provides differentiated dishes with balanced taste, nutrition, and visual beauty

This ‘oven-fried’ method has combined the traditional oven-bake with frying method to add the crunchy texture.

On top of the original oven-fried recipe that roasts and fries, our original sauces and toppings are added - giving our chicken a gourmet flavor and visual.

UNIQUE PACKAGING

Puradak’s chicken dishes haven been served in a differentiated packaging with both practicality and aesthetics into consideration.

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