CONCEPT
Trendsetter in quality and aesthetics
- “OVEN-FRIED”
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Introducing the newcomer in the market.
Oven roasted then fried for a crispy texture!
Through continuous R&D and quality evaluation,
Puradak provides differentiated dishes with balanced taste, nutrition, and visual beauty
This ‘oven-fried’ method has combined the traditional oven-bake with frying method to add the crunchy texture.
On top of the original oven-fried recipe that roasts and fries, our original sauces and toppings are added - giving our chicken a gourmet flavor and visual.
UNIQUE PACKAGING
Puradak’s chicken dishes haven been served in a differentiated packaging with both practicality and aesthetics into consideration.


































